Veg Everything

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Veg Everything: Recipes for Weeknights, Parties and the Bites in Between by Tanya Sichynsky and New York Times Cooking

I’ve recently read several good books, yet here’s a review of a book I’ve only read in part. This new cookbook is a compilation of vegetarian recipes curated by Tanya Sichynsky from the digital NYT Cooking collection, available with a subscription. I ‘ve made and enjoyed three recipes so far.

Today I made Creamy, Spicy Tomato Beans and Greens. I don’t remember the last time I finished eating a serving of beans and thought “Wow, I want some more” and then “Yay, there are leftovers!” A pleasant surprise, especially as the greens in the little salad on top are baby arugula, not one of my favorite greens, but I liked them in this dish. Canned cannellini  beans are cooked in an onion/garlic/tomato/milk mixture, then served with cheese and the lemony salad, which includes pan-fried panko bread crumbs and more cheese. The tomato flavor comes from tomato paste and oil-packed sun-dried tomatoes. I used only one-third the olive oil specified, substituted low-fat milk for cream, and left out the crushed red peppers, and it was still excellent.

Another recipe I cooked was Sweet Potato Hash with Tofu, to which I added halloumi cheese, grape tomatoes, and only half the olive oil. Unlike a traditional hash, everything is roasted on a sheet pan.

The first recipe I cooked was Sweet and Sour Cauliflower, served with rice. Other than using less olive oil, I followed the recipe as written. Okay, perhaps the orange cauliflower from a farmers’ market would have been crispy with more oil, but it was still delicious. All three recipes make four servings, and I would make them all again. My copy of the book is from my local public library, but I will probably buy my own copy as there are several more recipes I’d like to try. Of the 100 recipes in this book, about half are vegan; all are vegetarian. Only one dessert recipe is included.

Brenda

Villa Coco

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Villa Coco by Andrew Sean Greer

This is a remarkable coming-of-age novel, occasionally confusing and often joyous. A young American archivist lands his first job after college in Italy. His new employer, Baronessa Lisabetta, 92, wants him to catalog the contents of her Tuscan home, Villa Coco. Art, books, furniture, knickknacks, and much more will keep him busy for months, along with many other tasks. On his first day, he’s a plumber’s assistant. Three staff manage the house, kitchen, garden, and car, with neighbor Estelle visiting often.

Our young narrator, nicknamed Giovedì, is definitely in over his head. He has Italian language lessons from the cook, three small dogs to help tend, a Mitsubishi with a stick shift to drive on winding and hilly roads, amazing food to encounter, and a few trips to see famous cities and their art. Two visitors, older Oscar and handsome Giacomo, make quite an impact. Giovedì finds Giacomo very attractive, and is disappointed to find that he has a wife. There are olives to harvest, roses to tend, and a different wardrobe to acquire.

The story is set at the very end of the 20th century, which really suits the historic Italian setting. Imagine arriving in Venice for the first time, by train, and it’s not too crowded or hot, and no tourist has a selfie stick or an Instagram account. I haven’t been to Italy, but I can imagine it. The Baronessa is a remarkable, memorable character, just like this novel. As I finished the novel, I went back and started again at the beginning. This is a fascinating, fun, and occasionally challenging read, by the acclaimed author of Less and Less is Lost.

Brenda

Everybody’s Perfect

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Everybody’s Perfect by Jo Walton

Everybody’s Perfect is speculative fiction that reads like fantasy. The Serenissima is a fantastical version of Venice that is a crossroad to several other inhabited worlds. All the other species are humanoid, but their features are different—they may be feathered, have a floral garland on their head, a head like various dog breeds or have features on a red face in an unusual arrangement. The Serenissima is a misty land of islands connected by bridges and gondolas, without a sun or stars. What you believe is very important, and may change reality. There may be gods, or even a sea monster.

The story is narrated by several different narrators living in the Serenissima, of a variety of species and social class. Time is not linear and ships can arrive with cargo from a variety of times and places. How a doge is called to administer affairs and speak for everyone is charmingly surreal. I listened to the audiobook, beautifully narrated by Stewart Crank and Gabrielle Baker, and available from Hoopla and Tantor Audio. This is an absorbing and memorable read, and I wanted to hear more about each character and their amazing world.

Brenda

Murder in the Cathedral

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Murder in the Cathedral: The New Miss Phryne Fisher Mystery by Kerry Greenwood

This is the 23rd and final Phryne Fisher mystery, published a year after the author’s death. Phryne is a wealthy private detective in Melbourne, Australia, in the 1920s and early 1930s. Phryne is elegant, dashing, beautifully dressed, and practically fearless. She drives too fast and occasionally flies a plane, and seems to have friends and acquaintances all over Australia. Phryne and her assistant Dot travel to Bendigo where Phryne’s friend Lionel is to be installed as the Anglican Bishop in the cathedral. Lionel senses that all is not well in Bendigo, and wants Phryne to help in case of any trouble.

A murder does occur, in front of many witnesses, in the cathedral. Phryne, Dot, local Constable Watson and Inspector Mick Kelly search for clues in the death of a deacon with too many secrets. A nearby gold mine, long disused, may provide some answers. Phryne persuades Dot to buy a new gown for an upcoming special occasion, and interviews the deacon’s widow, a physician. A lively mix of church politics, wonderful meals, gorgeous gowns, and just enough sense of danger keeps the pages turning quickly. I listened to the audiobook, very nicely narrated by Wendy Bos. The print book will be published in the U.S. in November. Phryne will be missed. For more about the series, the website is here: http://phrynefisher.com/books.html. Phryne will also be familiar to viewers of Miss Fisher’s Murder Mysteries on PBS, starring Essie Davis.

Brenda

Automatic Noodle and Valet

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Automatic Noodle by Annalee Newitz and Valet by J.P. Lacrampe

Two novels featuring robots set in different versions of future California are appealing readalikes.

Automatic Noodle was published in 2025 and has become a bestseller. I don’t think I’ve ever had authentic hand-pulled biang biang noodles in San Francisco or anywhere else, but they sound delicious. And except for human Robles and Cayenne, who has eight arms like an octopus and taste sensors, none of the workers at Authentic Noodle can taste them, as they’re robots. Staybehind was a military bot during the war between California and the United States. Sweetie presents as a human woman with three legs while Hands has a torso but no head or legs. Along with Robles and delivery van Sloan, they open and run a noodle restaurant.

Staybehind discovers a talent for decorating the restaurant while Sweetie connects with other robots in the city. Reviews are great, but only at first. A charming story set in future San Francisco, where robots who struggled during the war are now working for a more independent and happier future. Newitz has a new book out this month that sounds quite different but also intriguing: A Wall is Also a Road.

Valet is set in southern California in the future. I was expecting a funny book like Wodehouse’s Jeeves and Wooster stories of the early 20th century but the humor didn’t really appear until about page 70. Cy is a robot, assigned by Mrs. Elizabeth St. Clair to optimize her son Grayson, 35, a ceramic artist who loves to party with his rich and equally unambitious friends. His late father founded AI+ Labs and his sister Charlotte is the acting CEO. Smug Elsa, a much newer model robot, assists their mother.

Cy is friendly with talkative older robot Larry, who’s in danger of being downgraded from valet to a mech bot. With Cy’s help, Larry heads down the coast in a boat to escape his fate. When Grayson learns that Charlotte wants to sell AI+ Labs, he plans to thwart her, with Cy’s help. The action really picks up when Cy, Grayson, Grayson’s dog, and engineer Livi leave the city and end up in a most unusual low-tech community. Cy is focused on keeping his battery charged when not using another of his unexpected skills, like setting a broken bone. Grayson is a more appealing character outside of San Francisco, both to the reader and Cy; he was probably utterly bored in his ultramodern, high-tech world. The setting reminds me a bit of Sourdough by Robin Sloan. Kevin Wilson blurbs this book, and his quirkiness and absurdity do make him a readalike as well.

While Automatic Noodle was a quicker, easier read, I really cared about the characters in Valet and got caught up in the story once the action picked up. Craving noodles now? Here’s a recipe to try: https://www.kingarthurbaking.com/recipes/biang-biang-noodles-recipe.

Brenda

Chocolate Marble Pumpkin Bread

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Now that it’s officially fall, here’s a lovely combination of pumpkin, pumpkin spice, and chocolate in quick bread form. As it has a chocolate streusel topping, it should probably be called cake. It’s delicious, and freezes well. The recipe is a brand-new one from Sally’s Baking. I followed the recipe exactly, and will definitely bake it again. The link and description are here: https://sallysbakingaddiction.com/chocolate-marble-pumpkin-bread/

Enjoy!

Brenda

Tales from the Territory

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Tales from the Territory: Stories from the World of Legends & Lattes by Travis Baldree

This fantasy collection has five stories, three brand-new, by the author of Legends & Lattes. I had read the other two before, but enjoyed rereading them. This is a beautiful book from Subterranean Press, with illustrations.

Goblins & Greatcoats is a prequel to Brigands & Breadknives. Goblin Zyll solves a crime in a dramatic fashion and meets the magical knife Bradlee, which Zyll calls Breadlee. This was previously published.

Just a Thimbleful is the charming story of the beginning of ratkin Thimble’s baking career, in Thune. Thimble quietly takes over his father’s job working in a mansion’s kitchen, where new recipes are always rejected. Thimble is inspired by a visit to a shop that sells spices and wants to create something delicious with cinnamon. Thwarted at the mansion, Thimble gets his chance when the Legends & Lattes coffee shop opens.

Pages to Fill, previously published, tells orc Viv’s story as a treasure hunting mercenary orc.

Mirograph introduces Tandri as a university student who meets with a professor who goes a little too far with magic and photography. This one is eerie, and fairly short.

Cavaliers & Coffees is set after Legends & Lattes. Viv, Tandri, Thimble, and Cal become increasingly worried when a rival coffee shop opens nearby, with lower prices and inferior baked goods.  There are hints that a future story set in Thune could appeal to tea drinkers.

Brenda

Monsters of Ohio

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Monsters of Ohio by John Scalzi

Mike Boyd, having lost his job with the Department of Agriculture, returns home to small-town Richland, Ohio, where his father and stepmother give him a rather lukewarm welcome. Richland, a fictional town in Darke County, where the author lives, is struggling because a large corporation is taking over the town’s largest employer, Bradson Foods, and plans to close it down. He reconnects with Dave, the only police officer left in town, and meets Andi, who is organizing a Monster Mash festival.

If you haven’t read award-winning author Scalzi’s often humorous science fiction books, this might not sound like a fun read, but it is. There are a few kinds of monsters in this book, including the corporate kind, yet it’s safe to read after dark. Something very strange happens to some of the residents of Richland. There is a little gore and horror, but no real violence. Some pets go missing, but they are all found in the end. Why monsters are appearing in Richland makes for a very entertaining story, but to reveal more would spoil the fun.

This book will be published on November 3; I read a digital review copy. Starter Villain, When the Moon Hits Your Eye, and Kaiju Preservation Society are other fun books by Scalzi if you need something light and snarky sooner.

Brenda

Thistlemarsh

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Thistlemarsh by Moorea Corrigan

Most of the fantasy novels I read are cozy or traditional epic fantasy. This absorbing first novel is a little darker, set in England after the first World War and one of the main characters is High Fae. Mouse (a nickname) was a nurse in France during the war. She lost a cousin and her brother Roger has not yet recovered. Mouse’s uncle has died, and she is to inherit Thistlemarsh manor house and gardens if some conditions are met. She has a short time to restore the dilapidated interior of the house, or she could marry. Otherwise, she receives no inheritance. Thornwood, the faerie, bargains with her and is willing to help, although older, dangerous magic is resisting his work. Thornwood and Mouse must search together for the root of the old magic in order to free the house.

Very imaginative storytelling, set in a house and gardens that used to be lush and opulent; the time period works well with the faerie story. Romantic without going the steamy tragic romantasy route, it’s more like The Secret Garden was written for adults and with real magic. I enjoyed this more than Emily Wilde’s Encylopaedia of Fairies series by Heather Fawcett. The secondary characters are well drawn and adds appeal, as does a most unusual pet named Smudge.

Brenda

Flaky Puff Crust Pizza

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This is one of the most delicious pizzas I’ve ever made. This is the recipe of the year from King Arthur Baking, and I can see why. The recipe can be found here: https://www.kingarthurbaking.com/recipes/flaky-puff-crust-pizza-recipe.

The crust is made with 00 pizza flour (or regular all-purpose flour) and frozen grated butter is added to the dough, which is folded and rolled out a couple of times, as if you were making rough puff pastry for a dessert, only this is not sweetened at all. The toppings include grated parmesan cheese, grated light mozzarella cheese, and pearls of mozzarella, which I forgot to add at the beginning. I used pizza sauce from a jar, added green and red peppers leftover from restaurant fajitas, and after baking the pizza, drizzled on garlic basil oil (as suggested in the recipe) and sprinkled more parmesan cheese. I used a rectangular pizza pan, but a regular half sheet pan should also work well. The crust is amazing, and I really liked the garlic-basil oil. Leftovers reheated in the oven wrapped in foil were quite good, though the crust wasn’t as flaky.

Brenda