
All Consuming: Why We Eat the Way We Eat Now by Ruby Tandoh
Have you ever thought about how certain foods become popular? Cookbook author, journalist, and former contestant on the Great British Bake Off, Ruby Tandoh looks at the history and current state of British food. Well-researched and also entertaining with the viewpoint of a younger Brit. She covers bubble or boba tea, supermarkets, wellness drinks, the Automat, food writing, cooking, entertaining, and more. The website Allrecipes.com is featured, hyped restaurants, and also British chain restaurants serving American-style fast casual food, along with an actual pot of tea.
Dubai chocolate isn’t discussed, but is the sort of trendy food covered. I learned about frozen ice cream treats I’ve never seen, such as Cornetto and Viennetta, along with the more familiar Magnum Minis. Gourmet Magazine makes Ruby wonder if anyone really made the elaborate feasts described, or those in Martha Stewart’s Entertaining. Videos on social media of perfectly average strawberries covered in warm chocolate led to long queues in London recently. Ruby found them very messy and nothing special, especially when eaten standing up, but felt compelled to research them for this book; a funny scene.
I am not up to date on food trends or hot new restaurants, but it was fun to visit a candy store’s grand opening recently and sense the excitement it generated in downtown Elmhurst. Candycopia has another location in Oak Park, which I haven’t visited. Bursting with color and flavor, I can imagine spending most of my allowance there if I was a tween or teen living nearby. I’m no longer into sour candy, gummies, or licorice, but I can vouch for their gorgeous and tasty bonbons, and nice assortment of single origin chocolate bars. I also like to try cooking or baking new recipes, so I’m still a bit susceptible to food trends. I enjoyed this entertaining and informative book from a talented writer.
Brenda










