
The Editor: How Publishing Legend Judith Jones Shaped Culture in America by Sara B. Franklin
Editor Judith Jones lived to be 93 and didn’t retire from Knop until she was 85. She edited many, many books and enjoyed many lunches with her authors. A couple of years in Paris as a young adult just after World War II inspired a love of food, cooking, and travel. Judith joined Knopf when it was rare for a woman to work in publishing as anything other than a secretary. When she became an editor, she worked very long hours, and became known as a passionate editor with a firm but delicate touch. She specialized in editing literary fiction, poetry, and food writing.
She married Dick Jones and they lived in New York City and Vermont. Dogs, swimming, music, poetry, and books filled their days. Infertility was a lifelong grief, though two stepchildren and later two older foster children expanded their family. Julia Child, Claudia Roden, Edna Lewis, and James Beard were some of the authors she worked with on bestselling cookbooks. The changing tastes in America for food and cookbooks is a major theme in this book. Also, quite a lot about being an underpaid woman in publishing, as well as growing old gracefully. Quite an interesting read, especially for foodies or avid cooks.
Brenda


