cooking

The Paris Gown

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The Paris Gown by Christine Wells

This engaging novel is set in Paris in 1956, featuring three women who met at Le Cordon Bleu several years ago. They have lost touch but reconnect in Paris. Parisian Claire is cooking at her father’s brasserie, but has dreams of cooking haute cuisine; especially challenging for a woman at that time. American Gina has broken off her engagement to Hal, an aspiring politician, after her father lost his fortune. She is writing a novel and works part-time at a bookstore.

Margot has returned from Australia, but is now going by Marie. She is working as a shop assistant at The House of Dior, and hasn’t let Claire know she’s back in Paris. Claire is gifted a gorgeous Dior gown, but has no occasion to wear it, so gives Gina the first chance to be fitted for the gown. Gina is invited to a ball where she’ll encounter her former fiancé Hal, who she still loves.

Cooking, fashion, and writing fill their days as the three women slowly reveal their secrets and alternately argue with and then support each other. Life for career women in 1950s Paris is challenging, and they all have decisions to make, as well as the chance for romance. Mid-century Paris is brought to life, making for an absorbing read that is neither lighthearted or too dark. Readalikes include Jacqueline in Paris by Ann Mah and Jennifer Robson’s The Gown and Coronation Year.

Brenda

The Weekday Vegetarians

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The Weekday Vegetarians by Jenny Rosenstrach

Cookbook author and blogger Jenny and her husband Andy have 2 teen girls. One day Jenny texted Andy “Should we become vegetarians?” And if so, how would that work? They decided to cook and serve vegetarian dinners during the week, and Jenny and Andy also decided to eat vegetarian for breakfast and lunch on the weekdays. It wasn’t an easy switch and Jenny and Andy needed more vegetarian recipes the whole family would enjoy. Eventually Jenny came up with this family friendly cookbook. Many of the recipes have options for vegans and/or suggestions to make any holdouts happier with some meat.

I’ve made three recipes so far – all warmly welcomed. Spicy-Tangy-Smoky Pinto Bean Bowls, served with rice. I skipped the cayenne to go tangy-smoky. Smoked paprika and tomato paste with a splash of red wine vinegar made canned pinto beans delicious, and leftovers were good.

Wheat Berries with Crispy Tofu, Grapes, Arugula and Feta was also a hit. I made 2 substitutions. I cooked farro instead of wheat berries, and served butter lettuce instead of arugula. The small tofu cubes baked on a sheet pan were delicious. Pistachios are also included for a nice crunch. The only criticism I have is that this recipe took me a full hour of active food prep and cooking, plus time to cook the farro. This was excellent leftover, and we look forward to variations. I’ve made the tofu again, served with a peanut sauce.

Finally, I made Roasted Butternut Squash and Black Bean Tacos. I followed the recipe, but also added half a sliced yellow onion to the sheet pan with the squash and roasted both for 35 minutes, instead of the recipe’s suggested 20-25 minutes. I also added 4 ounces of cubed halloumi cheese for the last fifteen minutes. When I added the roasted onions to the black beans and mashed them as directed, it tasted like refried beans. As suggested, I served them with both crispy and soft taco shells, though I skipped the Cilantro pesto for a jar of mild salsa.

This cookbook, which was published in 2021, is full of fresh, appealing, and healthy dinner ideas, with great food photography by Christine Han. I was happy to learn that a new cookbook, The Weekday Vegetarians Get Simple, will be published in late August.

Brenda

Hot Sheet

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Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations by Olga Massov & Sanaë Lemoine

Lots of fresh new ideas for sheet pan cooking and baking in this beautifully photographed cookbook. Olga is a food editor at the Washington Post while Sanaë is a cookbook editor at Phaidon Press who took over Olga’s desk and files. They became friends and love to discuss recipes.

I tried three of the savory recipes, and would happily make all of them again. First, I made Roasted Greek-ish Salad with Halloumi, which includes a cucumber yogurt dip made with grated Persian cucumbers and chopped parsley. We’re roasted halloumi cheese fans here, but the cucumber yogurt dip stole the show. Next, I made Roasted Cherry Tomatoes with Whipped Ricotta, which features a honey drizzle and optional endive leaves, and was excellent on crusty bread. Finally, I cooked Sausages with Fennel, Peaches, and Spinach. I substituted Field Roast veggie sausages, which worked well, and skipped the fresh basil. The roasted peaches, made with sliced frozen fruit, were an awesome touch.

Directions were clear and the flavors were delicious. Besides the savory sheet pan recipes there are also desserts, breakfast dishes, and simple pantry recipes. Many other recipes look enticing. If you enjoy sheet pan recipes, Deb Perelman’s Smitten Kitchen also has plenty. Enjoy!

Brenda

The Kamogawa Food Detectives

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The Kamogawa Food Detectives by Hisashi Kashiwai, translated by Jesse Kirkwood

I enjoyed this short, engaging novel of six connected stories, a bestseller in Japan. The stories are set in Kyoto, which is fondly described, with mentions of notable tourist sites such as the Higashi Hongangi Buddhist Temple. Weather and seasons are highlighted, including cold winter breezes from the surrounding mountains, many rainy days, and the stunning beauty of the spring Cherry Blossom Festival. But the focus of the novel is the Kamogawa Diner, and the small detective agency, both run by retired police officer Nagare Kamogawa and his daughter Koishi, in her 30s. The diner, with four tables and 5 seats at the counter, is hard to find, but always smells enticing.

Other than some regular customers, most diners are clients seeking a nostalgic dish from long ago. Koishi interviews them, then Nagare travels throughout Japan to source ingredients, search for chefs or customers of closed restaurants, and finds long-lost relatives and friends in search of the desired recipe and ambience. Two weeks later, the clients return for their requested meal, and a story, along with greetings from friendly cat Drowsy. The food is lovingly detailed, and isn’t all traditionally Japanese. Among the requests are Napolitan Spaghetti with frankfurters, eaten by a 5-year-old girl on a trip with her grandfather, a widower looking for his wife’s secret recipe, and a favorite meal for a loved one who is ill. This charming novel is a very good rainy-day comfort read. In Japan, the book has seven sequels. The first sequel, The Restaurant of Lost Recipes, will be published here in October. Enjoy!

Brenda