Hot Desk

Hot Desk by Laura Dickerman

This engaging dual timeline novel is set in the publishing world in New York City. Two young editors, Rebecca and Ben, work for rival publishers and reluctantly share a desk. They are both trying to meet with a literary legend’s widow for rights to publish a short story collection and one last novel. There are flashbacks to 1982. How is 1982 a historical time period already? Back then, Rebecca’s mom and her best friend Rose are interns at The East River Review, a journal published from the townhouse of the same literary legend, Edward David Adams, known as the Lion.

The book sections set in 1982 are chaotic, exhilarating, and full of secrets. Also, not very friendly for young women aspiring to be writers or editors. AIDS is not yet named, but definitely scary. 2022 is messy, but with situations such as hot desking, working remotely part-time, Zoom meetings where someone always needs prompting to unmute and large publishers buying smaller publishers. Rebecca helps her friend Stella run a dinner club with Rebecca’s charming grandmother, which is getting online buzz. Rebecca and Ben exchange cryptic heated texts, especially about a cactus on their shared desk that neither claims. An immersive read, this is an accomplished first novel.

Brenda

The Editor

The Editor: How Publishing Legend Judith Jones Shaped Culture in America by Sara B. Franklin

Editor Judith Jones lived to be 93 and didn’t retire from Knop until she was 85. She edited many, many books and enjoyed many lunches with her authors. A couple of years in Paris as a young adult just after World War II inspired a love of food, cooking, and travel. Judith joined Knopf when it was rare for a woman to work in publishing as anything other than a secretary. When she became an editor, she worked very long hours, and became known as a passionate editor with a firm but delicate touch. She specialized in editing literary fiction, poetry, and food writing.

She married Dick Jones and they lived in New York City and Vermont. Dogs, swimming, music, poetry, and books filled their days. Infertility was a lifelong grief, though two stepchildren and later two older foster children expanded their family. Julia Child, Claudia Roden, Edna Lewis, and James Beard were some of the authors she worked with on bestselling cookbooks. The changing tastes in America for food and cookbooks is a major theme in this book. Also, quite a lot about being an underpaid woman in publishing, as well as growing old gracefully. Quite an interesting read, especially for foodies or avid cooks.

Brenda