To celebrate summer and the return of good strawberries, I made this Berries & Cream Pavlova dessert. It’s two layers of baked meringue, topped with sweetened whipped cream and lightly sweetened berries. The top layer is garnished with white chocolate curls and mint leaves, though I removed the mint leaves before serving. I had egg whites in the freezer I wanted to use up; this recipe used 6 of them. The recipe is from the 2025 cookbook Sally’s Baking 101: Foolproof Recipes from Easy to Advanced by Sally McKenney. A very similar recipes is available on Sally’s website here: https://sallysbakingaddiction.com/pavlova/.

Happy summer baking!

Brenda